Our Story

 

 

We've eaten a lot of good in a lot of places.

From Kebabs in Berlin and banh Khoai in Vietnam to ice cream in Portland and crepes in Paris, our life's work has been to leave no dish untasted.

And while it's true our taste buds have been decidedly satisfied, we've learned a little bit about people, too.

We've learned that Michelin stars and hundred-dollar dishes aren't what make cultures tick. Sure, there might be pride in owning such an establishment, but what about the rest of us?

The fact is, even the most exotic cuisine is local to someone. Within every community, meals are being shared every day in homes, in offices, and on the street. 

Thats what we're into.

Shared dinners passed down a table or an after-work cocktail passed down the bar. There's something to be said about being in the right place with the right people. A feeling you can only get in a spot that feels like home.

We've spent a lot of time exploring the food of the World so we could bring it back to share with you.

This is our little corner of the world.